Hungry for Goodies

Sesame Balls (Butsi) is a type of fried Filipino pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy.

14:51:00

Mung Bean Paste Recipe.

Mung Bean Paste / Filling Recipe

INGREDIENTS:

200 g mung beans (washed)
400 ml hot water
40 g vegetable oil
130 g sugar (use less or more depending on how sweet you want the mung bean paste to be)

DIRECTIONS:

Rinse and wash mung beans until the water turns clear.
Transfer it in a pan and soak in 200 ml hot water for at least 1 hour or until it double in size. Cover with it's lead.
After 1 hour add another 200 ml of hot water and bring it to boil on medium high heat for 10-13 minutes.
Once it starts boiling remove foam with a spatula.
Once all the water has almost disappeared turn the heat to low.
The mung bean should be completely soft by now.
Start mashing and stirring the mung bean with a wooden spatula for 4-5 minutes or until it turns into a thick paste.
(If preferred a smoother paste blend mung bean in a food processor).
Next add oil and sugar and continue mixing everything on low heat for 6-7 minutes until sugar is completely dissolved and mung beans turn into a very thick paste.
(keep an eye on it, continue checking and stirring it to prevent the bottom from burning).
Once obtained a thick paste remove from heat and transfer onto a plate.
Let cool completely before using.

Filipino sweets

08:29:00

Easy super crispy fried fish recipe!

Filipino Recipes Snacks

05:19:00

Assalam o Alaykum everyone here's an easy and delicious Lamb Karahi Recipe!
Hope you all will love it. I had so much fun making and filming it!

Pakistani Recipes Salan

13:10:00

Assasalamu Aykum Everyone! I hope You're all doing well!

So, Ramadan is ending soon and I have a mix feeling of sadness and excitment. I'm sad because I'll miss it and excited 'cause even though Ramadan is a month of blessing and purity I wont lie I found this year fast quite hard! (fasting while working isn't a piece of cake u.u)

However it's been a lovely Ramadan and I'm praying that I'll be able to enjoy and experience it the next year as well. ^-^

I want to thanks My Ninja Naan and Chocolate and Chillies for hosting Eid Eats 2017. If you don't know already it's like a virtual Eid potluck. Where all bloggers has the opportunity to bring one dish to share the day of our virtual party. What else can I say I'm really gratefull to be part of this amazing food community!

For this Eid Eats 2017 I'm sharing this Cinnamon Roll Buns!

It's an easy and perfect recipe to recreate for that lovely and cozy Eid breakfast!

This Cinnamon Roll Bun is really soft, easy and super delicious recipe that you can enjoy with your family and friends!

Hope you all will give it a try!

Cinnamon Roll Buns Recipe

INGREDIENTS

Dough:

3 1/2 cups flour + extra for dusting
25 g fresh yeast (2 1/4 tsp active dry yeast)
1 cup lukewarm milk
2 tbsp+1 tsp sugar
1 tsp salt
2 eggs
4 tbsp oil or melted butter

Filling:

5 tbsp butter, melted
2 tbsp ground cinnamon
1/2 cup white or light brown sugar

Icing:

1 cup powdered sugar
1 tsp vanilla extract
2 tbsp milk

DIRECTIONS:

Prepare the dough.
In a small bowl combine warm milk, 1 tsp sugar and yeast. Stir to dissolve. Let rest for 10 minutes or until bubbles appear.
In a large bowl combine flour, 2 tbsp sugar and salt. Add oil or melted butter, dissolved yeast and eggs. Stir to combine and knead until the dough is soft, a bit sticky but quite elastic and pulls away from the side of the bowl. If it feels too soft, you can add extra flour up to 1/2 cup. Let it rest for 45 minutes or until it has doubled in size.
On an oiled or floured surface roll the dough in a 12x18 inch (30x45cm) rectangle. Spread butter then sprinkle evenly cinnamon and sugar over the top of the rectangle. Roll the dough, seal the seam and cut into 12 equal size rolls. Place on a parchment paper lined tray leaving distance between them to allow them to rise.
Cover and let the rolls rise in a warm place for about 30 minutes, until doubled in size.
Preheat oven to 350F (180 C).
Bake the rolls for about 15-20 minutes until lightly browned.
Prepare the glaze. Mix powdered sugar with vanilla and milk and before serving drizzle over the rolls.
And your done!

sweets

08:47:00

Hi guys! Welcome back to my blog!

Chicken satay is a grilled chicken skewers marinated with spices and served with peanut sauce.
Today I'm sharing with you this Quick & Easy Chicken Satay Recipe!

Chicken Ramadan

05:20:00

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.

Chicken 65 add as much chili as you like!

Pakistani Ramadan Recipes Snacks