When I was little, I would rush to the fridge, looking for something to eat, and would instantly be delighted to find cold macaroni salad ready to munch. Yup. I remember those nostalgic times, when I did nothing but play outside and would take a break only to fill my stomach. My mom's Macaroni salad has always been one of my favorite snacks. It's creamy and juicy and I love eating it cold. Today I made it with my mom and it's really easy. I think it's a great recipe for those who are busy and always in a hurry. Enjoy!
INGRIDIENTS
- 250g boiled pasta
- 1 cup cooked shredded chicken
- 1/4 cup celery, finely chopped
- 2-1/2 cups mayonnaise
- 1 cup pineapple chunks
- 1/4 cup onion, finely chopped
- 1/4 cup condensed milk
- 1/4 cup apple chunks
- 1/4 cup carrot, finely chopped
- 1/2 tsp black pepper
- 1/2 tsp salt
In a big bowl put together all ingredients and stir well to combine. Add seasoning to taste then cover the bowl. Refrigerate and serve.
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