So, 2016 has just started and I decided to start the year off right by eating healthy. I like having these oatmeal cookies for breakfast. The recipe is very easy and quick to do. Enjoy!
INGREDIENTS:
- 1 cup oats
- 2 bananas
- 2 tsp dates syrup or sugar (optional)
- handful of dark chocolate chips (optional)
DIRECTIONS:
Set oven to 225°C.
Mash bananas with a fork. In a bowl add banana paste, oats and dates syrup. Mix well. Using a spoon place the oatmeal mix on a backing trey. Bake for 10-15 minutes. Place oatmeal cookies on a cooling rack and let it cool for ten minutes. Place into a jar and dig in.
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