Spicy & Cheesy Chicken Rolls

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Spicy & Cheesy Chicken Rolls Recipe

INGREDIENTS:

• 2 chicken breast, cut into cubes
• 1 medium size onion, diced
• 2 green chilies, sliced
• 10-12 fresh mint leaves
• 1 egg
• 1 slice of bread
• 1 tbsp vegetable oil
• 2 tbsp chicken tikka masala mix powder
• 1 cup mozzarella cheese, grated
• 1 medium size green bell pepper, chopped
• all purpose flour as needed
• 2 beaten egg
• breadcrumbs as needed

DIRECTIONS:

1. In a food processor add onion, green chilies, mint leaves, egg, slice of bread and vegetable oil. Blend until ground.
2. Then add in chicken and tikka masala powder. Blend until the chicken is completely minced.
3. After that take about 3-4 tbsp of the chicken mixture and place that in the middle of a piece plastic wrap. Smooth out and flatten the chicken in a rectangular shape (15x20 cm).
4. In the center of the chicken add some grated mozzarella cheese and bell pepper.
5. With the help of the plastic wrap roll the chicken like a when you roll sushi. 
6. Once it's all roll up you'll end up with a kind of a big sausage. Now cover the chicken sausage with the plastic wrap like a candy. (this recipe makes about 4 chicken rolls long 20 cm)
7. Freeze the chicken rolls for 8-10 hours. 
8. After 10 hours the chicken roll should be firm enough to cover in flour then in beaten egg and lastly in breadcrumbs.
9. At this moment you can either put the chicken rolls back in the freezer (for later use) or defrost for 3 hours and then fry.
10. After 3 hour deep fry the chicken in hot oil on low heat for 7 minutes. After 7 minutes turn the heat to high and fry for another 3 minutes so that the chicken roll turns golden brown and crispy.
11. After 10 minutes remove from oil and transfer on a paper towel to remove excess oil. 
12. Cut chicken roll in 6-7 equal pieces and serve with mint chutney!