Today's recipe is going to be Bhindi Kurkuri also known as crispy okra fry. If you're a huge fan of lady finger this recipe is for you. This can be serve as a snack or even as a side dish with the combination of daal, rice or roti.
Bhindi Kurkuri Recipe
INGREDIENTS:
- 400g bhindi / okra / lady finger
- ½ tsp red chilli powder
- ¼ tsp turmeric powder / haldi
- ¼ tsp cumin powder / jeera powder
- ½ tsp carom seeds / ajwain
- salt to taste
- 1 tbsp besan / gram flour / chickpea flour
- oil for deep frying
- Firstly, wash the bhindis and pat dry before cutting them. Else they will turn sticky while cutting.
- furthermore, cut the head, tail and thinly slice them.
- slice as thinly as possible so that bhindi will turn kurkuri after frying.
- also remove the seeds from bhindi. this prevents from bursting in oil and also avoids from turning sticky.
- now transfer it into a mixing bowl.
- next add chilli powder, turmeric, cumin powder and ajwain seeds and salt then add besan.
- mix gently without squeezing out the bhindi. else they will turn out sticky and not turn crisp.
- furthermore, deep fry on high flame immediately. do not rest the bhindi after mixing the flour.
- also, do not over crowd the oil.
- stir occasionally and till they turn crisp.
- fry till the bhindis turn crispy and golden.
- drain out onto the kitchen towel to remove excess oil.
- further top with chaat masala and is ready to serve. (optional)
- finally, serve immediately or store it in airtight container.
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