Sunday 14 June 2015

Chicken Cauliflower Cream Pasta Recipe


Prep time: 20 min
Serves: 5

INGREDIENTS:

  • 2 breast chicken, diced
  • 1 small bell pepper, sliced
  • 1 clove garlic, sliced
  • 1 tbs onion, chopped
  • 500 g pasta, boiled once and drained
  • 200 g mushroom, sliced
  • 150 g cauliflower, cut into chunks
  • 2 tbs vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 300 ml heavy cream
  • 3/4 cup shredded cheese

DIRECTIONS:

Heat a pot on medium fire, add garlic and fry until golden brown. Set fire low, add chicken and onion and fry for 2-3 minutes until dry. Turn into medium fire and stir for more 5 minutes. Then gradually throw mushroom, green pepper and cauliflower and stir occasionally. Add salt and black pepper, continue stirring for 2 minutes. Add cheese, heavy cream and pasta. Combine all the ingredients carefully and turn off fire.










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