Kabab Masala Recipe

Prep time: 30 minutes
Serves: 2 people

INGRIDIENTS:

For Kebab

• 1/4 cup oil
• 150 g ground beef
• 1/4 onion
• 1/4 green chili
• 1/2 tbs coriander
• 1/4 tsp salt
• 1/4 tsp red chili
• 1/4 tsp cumin (jeera)
• 1/4 tsp garam masala

For Masala

• 1/4 onion, chopped
• 3 cloves of small garlic, grated
• 1 big tomato, chopped
• 1/2 tsp salt
• 1/4 tsp red chili
• 1/4 tsp turmeric
• 2 tbs oil
• pinch of coriander leaves

DIRECTIONS:

For Kabab

Grind beef, onion, green chili and coriander in a blender. Transfer to a bowl and add all spices. Make into small rectangular shape. In a pan add oil and set fire to medium. Fry kababs for 10-15 min until cooked.

For masala

Add oil in a pan and set fire to medium. Throw onion and garlic and fry for 2 minutes until golden. Gradually add tomato and spices. Fry for 5-10 min until ingredients are soft.

Combine

Add fried kababs to the masala and stir a little. Set fire to low and cover the pan and let simmer for 2-5 minutes. Garnish with coriander and serve.