INGRIDIENTS:
  • 500 g eggplant
  • 4 tbs gram flour
  • 1/2 tps salt
  • 1/2 tps red chili powder
  • 1/2 tps garam masala
  • 1/4 tps  cumin (zeera)
  • water
  • 1/2 l frying oil
  • 1/2 sliced lemon

DIRECTIONS:
  1. In a bowl add gram flour, red chili, garam masala and cumin. Mix well with water, making a medium to thick consistency and set aside. 
  2. Slice eggplant into 1 cm width then transfer in a bowl. Scrub lemon on each side of the sliced eggplants without squeezing. Take a pinch of salt and red chili powder and scrub onto the eggplants to add flavor. Marinate for a while (3-5 min). 
  3. In a pot add oil and set fire to high. Deep the sliced eggplant in the flour mixture then fry until dark brown and crispy.





INGREDIENTS:
  • 550g beef mince
  • 1/2 onion
  • 1/2 green chili
  • 1/2 tbs chopped fresh coriander
  • 1 piece of sandwich bread
  • 1 egg
  • 1/2 tsp salt