Eggplant Pakora Recipe

INGRIDIENTS:

• 500 g eggplant
• 4 tbs gram flour
• 1/2 tps salt
• 1/2 tps red chili powder
• 1/2 tps garam masala
• 1/4 tps  cumin (zeera)
• water
• 1/2 l frying oil
• 1/2 sliced lemon

DIRECTIONS:

1. In a bowl add gram flour, red chili, garam masala and cumin. Mix well with water, making a medium to thick consistency and set aside. 
2. Slice eggplant into 1 cm width then transfer in a bowl. Scrub lemon on each side of the sliced eggplants without squeezing. Take a pinch of salt and red chili powder and scrub onto the eggplants to add flavor. Marinate for a while (3-5 min). 
3. In a pot add oil and set fire to high. Deep the sliced eggplant in the flour mixture then fry until dark brown and crispy.