Thursday, 24 September 2015

Perfect Cheesecake Recipe

Whenever we have family gatherings my mom will make one of her favorites desserts: cheesecake. Mom has been making cheesecake for years and I really like it because it's not too sweet and not too heavy. Here's my mom's recipe:

  • 350 g pre-ground digestive biscuits
  • 250 g melted butter
  • 2 eggs
  • 2 tbsp lemon juice
  • 200 g cream
  • 1 tsp vanilla
  • 250 g philadelphia cream cheese
  • 1 cup sugar
  • 1 tbsp all purpose flour
  • 1 cup sweetened yogurt
  • 1 small sized peach
  1. In a pyrex baking dish add pre-ground digestive biscuits the pour melted butter. 
  2. Mix together and press down spreading evenly in the baking dish. 
  3. Microwave for 2 minutes then set aside.
  4. In a blender throw 2 eggs, 2tbs lemon juice, cream, vanilla, philadelphia cream cheese, sugar and flour. Blend nicely in medium speed.
  5. Spread the blended mixture on top of the biscuit crust.
  6. Microwave for another 7 minutes (until set). 
  7. Let cool and top with sweetened yogurt and garnish with sliced peaches and serve.

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