Whenever we have family gatherings my mom will make one of her favorites desserts: cheesecake. Mom has been making cheesecake for years and I really like it because it's not too sweet and not too heavy. Here's my mom's recipe:
INGREDIENTS:
- 350 g pre-ground digestive biscuits
- 250 g melted butter
- 2 eggs
- 2 tbsp lemon juice
- 200 g cream
- 1 tsp vanilla
- 250 g philadelphia cream cheese
- 1 cup sugar
- 1 tbsp all purpose flour
- 1 cup sweetened yogurt
- 1 small sized peach
- In a pyrex baking dish add pre-ground digestive biscuits the pour melted butter.
- Mix together and press down spreading evenly in the baking dish.
- Microwave for 2 minutes then set aside.
- In a blender throw 2 eggs, 2tbs lemon juice, cream, vanilla, philadelphia cream cheese, sugar and flour. Blend nicely in medium speed.
- Spread the blended mixture on top of the biscuit crust.
- Microwave for another 7 minutes (until set).
- Let cool and top with sweetened yogurt and garnish with sliced peaches and serve.
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