Mint Chutney Recipe

INGREDIENTS:

• 1 medium size tomato, chopped
• 1 medium size onion, chopped
• 2 tbsp tamarind and prune chutney
• 1 green chili or 1/4 tsp ground red chili
• handful of coriander leaves
• handful of mint leaves
• salt to taste

DIRECTIONS:
Place all ingredients in a food processor. Blend until it turns into a smooth paste. Serve and enjoy!