Potato, Corn and Tuna Patties Recipe

Hello, hungries. Welcome back!

What do you think about tuna patties? I don't know about you but I love them, actually I adore any type of fish kabob. I still remember waiting anxiously for the patties my mom used to make whenever we had some fish leftover. 

In this recipe I did some few variations from my mom's one:

• I replaced boiled and mashed potatoes with grated ones (I basically grated a potato and squeezed all the starch out);
• I used tuna instead of leftover salmon. You can use any type of fish, it's up to you!

I think the best part of this recipe is that it's really easy. Seriously, it consists of just 3 STEPS:

1. Mixing;
2. Shaping the patties;
3. Frying.

Simple right! 

INGREDIENTS:

• 1 medium potato, (150g) grated and squeezed
• 1/3 cup corn
• 1/2 cup tuna, oil can drained and flaked
• 1 egg
• 2 slices of bread
• 1/2 cup freshly chopped coriander
• 1/3 cup cheese, shredded 
• 1/2 cup breadcrumbs
• 1/2 tsp bishop's weed, ajwain (optional)
• 1/2 tsp freshly ground black pepper
• 1 tsp salt 
• 1 tsp sweet paprika powder
• oil for frying

DIRECTIONS:

1. In a big bowl combine potato, tuna, cheese, breadcrumbs, corn and slices of bread (break them into little pieces until you have small crumbs).
2. Add egg, coriander and all seasonings (paprika, black pepper, salt, ajwain), mix well.
3. Take about 2 tablespoons of mixture and shape into a patty. Repeat process until mixture is finished. (makes 10-12 patties)
4. Heat oil over medium high heat on a nonstick pan. Cook patties for 3 minutes for each side until golden brown.
5. Transfer the patties to plate lined with paper towel to remove excess oil. Reapet process until all your patties are done.
6. Serve with ketchup or any sauce of choice!