Chicken Curry Recipe

Here's a quick and easy way to make chicken curry. It's super yummy and delicious.

Chicken Curry Recipe

INGREDIENTS

• 700g chicken cut into pieces
• 4 tbsp vegetable oil (for the masala)
• 1 big size onion, chopped
• 1 tbsp garlic, ground
• 1 tbsp ginger, ground
• 175g canned tomato sauce
• 1 tsp salt 
• 1/4 tsp red chili powder
• 1/2 tsp turmeric powder
• 4 tbsp vegetable oil (for chicken)
• 3/4 tsp cumin powder
• 1 tsp dried coriander seeds, crushed
• 1/3 water (extra 1/3 cup later)
• 1/2 tsp garam masala
• 1/3 cup fresh coriander leaves, chopped
• 1 green chili (for garnish)

DIRECTIONS:

1. In wok or a karai over medium-high heat add about oil. 
2. Once the oil is hot add chopped  onion and stir fry for 1-2 minutes or until golden brown. 
3. Then add garlic, ginger and stir well for extra few minutes. 
4. After that add tomato sauce and smash with a spatula.
5. Add salt, red chili powder and turmeric powder. Mix well
6. After 2 minutes of stirring turn off the heat.
7. Transfer the fried masala in a food processor and blend until smooth. Set aside.
8. Meanwhile in the same wok cleaned and dried heat oil over high heat and add chicken pieces. 
9. Fry for 2 minutes then add seasoning (cumin powder and dried coriander seeds). Fry for more 2 minutes.
10. Then add water to the blended masala and mix it in the chicken.
11. I'm keeping the heat to high and fry a little bit not to much until everything is well combined.
12. Cover and let simmer for 15-20 minutes just until the chicken has completely softened up.
13. After 20 minutes, remove the lead and turn the heat to high.
14. Then add water and fry nicely for 1 minute.
15. If preferred a thicker gravy add more water. 
16. Lastly add garam masala and coriander leaves. Mix well.
17. Turn off the heat and its done!
18. Garnish with green chili.