Lamb Karahi | Easy Pakistani Recipe

Assalam o Alaykum everyone here's an easy and delicious Lamb Karahi Recipe!
Hope you all will love it. I had so much fun making and filming it!

 Lamb Karahi Recipe

INGREDIENTS:

• 700g shoulder and leg of lamb, trimmed and cubed (use any part of the lamb you like and any size you prefer)
• 1 tbsp (6-7 cloves) garlic, crushed
• 1 tbsp (1-1/2 inch) ginger, crushed
  1 tsp cumin seeds
  1 tsp salt to taste
  1/2 tsp turmeric powder
• 1/2 tsp red chilli powder (add less or more depending on how spicy you want it)
  1 tsp coriander seeds, crushed
• 1/2 tsp garam masala
  1/3 cup veg oil
• 1-1/4 cup water
  5 small size tomatoes cut into big chunks
• 1 medium size onion sliced
• a handful of fresh coriander leaves

DIRECTIONS:

1. In a large karahi or pressure cooker heat oil;
2. Once oil is hot add garlic and fry for 1-2 minutes on medium heat just until you smell the garlic aroma (fry until slightly brown and making sure it doesn't burn);
3. Once the garlic is ready add in the lamb;
4. Fry it on medium fire for about 5-6 minutes to remove its smell;
5. Add all seasonings except garam masala (salt, red chilli powder, turmeric powder, cumin seeds, coriander seeds);
6. Then add ginger and fry everything for another 2-3 minutes;
7. Next add onion and fry for 5-6 minutes or until onion is slightly soft (in total fry lamb for about 13-15 minutes);
8. Then add water, cover pan with its lead and give pressure on medium heat for 20 minutes;
9. If using a karahi or a pan cover with lead and let it simmer on low heat for 30-35 minutes or until lamb is soft (for even softer lamb simmer for longer time add 5-10 minutes more);
10. After 20 min turn off the heat and remove all pressure from the pressure cooker (lamb should be perfectly soft;
11. The meat has release all it's water so to remove that turn on heat on high and fry for 2-3 minutes or until the liquid is fully dissolved (stop frying when you start seeing oil separating from the masala);
12. Once the water is gone add tomatoes stir well.
13. Cover with lead and on low heat bring everything to a simmer for 7-10 minutes;
14. After that remove lead mix well;
15. Then add garam masala and a handful of fresh coriander leaves.
16. Remove from heat and serve hot with chapati or paratha.