Chicken Malai Boti | Creamy Chicken BBQ

Creamy and delicious Chicken Malai Boti is a perfect Barbeque dish. It is prepared with boneless chicken cubes and bell peppers. This is a tasty recipe for Dawat.

Chicken Malai Boti

INGREDIENTS:

• 1 kg chicken breast, cut into cubes
• 1 tsp black pepper, ground
• 1 tsp coriander seeds, crushed
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1 tsp salt or to taste
• 3/4 tsp red chilli flakes
• 3 tbsp fresh lemon juice
• 4 tbsp double cream (malai)
• 2 tbsp puck cheese spread (optional)

OTHER:

• 3 bell peppers, cut into cubes (red, green, yellow)

DIRECTIONS

1. In a big bowl mix together chicken, black pepper, coriander seeds, cumin powder, garam masala, salt, ed chilli flakes, lemon juice, double cream and puck cheese spread. Mix everything well together.
2. Marinate for 1-2 hours.
3. Meanwhile cut bell peppers into cubes.
4. After 2 hours prepare the skewers.
5. Skew 5 pieces of chicken in a skewer alternating each with one slice of bell pepper.
6. Repeat process with the rest of the chicken.
7. Grill skewers in a bbq grill.
8. Spread with some more oil if necessary.
9. Serve warm with naan and hummus!