Bang Bang Shrimp | Ramadan Snack Recipes

Assalam 'o' Alaykum everyone!
Shrimp is one of my favourite seafood. If you are a shrimp lover like me then you'll definitely enjoy this recipe!

Bang Bang Shrimp Recipe

INGREDIENTS:
Shrimp

• 1 cup plain flour (see notes)
• 1/2 cup cornmeal
• 690 lb or 300g shrimp peeled, washed and deveined
• 2 eggs beaten
• 1/2 tsp salt
• 1/2 tsp black pepper, ground
• Oil for shallow frying

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tsp sriracha sauce

DIRECTIONS:

Prepare Sriracha Sauce: 

In a large bowl combine mayonnaise, sweet chili sauce and sriracha. Mix well with a whisk until everything is well combined. Set a side for later. 

Prepare Shrimp: 

In a bowl combine cornmeal and flour. Whisk well then transfer in a large flat plate. 

Next add salt and black pepper to the beaten egg. Mix well. 

Take the washed shrimps and dip them first in the beaten egg and then in the flour and cornmeal mixture. 

To get a crispier bang bang shrimp do a second coating. Dip them back in the beaten egg and then in then flour mixture. 

In a large pan add some oil for shallow frying. Once the oil is hot add in the coated shrimps. 

Fry each side of the shrimps for 2 minutes or until golden brown. 

Once golden brown remove from oil and transfer onto a paper towel to remove excess oil. 

Prepare Bang Bang Shrimp: 

Take the fried shrimp and add that to the prepared bang bang sauce. Toss to mix well. Make sure all the shrimp is fully coated with the sauce. 

Serve immediately!