Sweet and Sour Spicy Noodles Recipe

 Sweet and Sour Spicy Noodles

 

INGREDIENTS:

Sweet and Sour Sauce:

• 250g chicken, boneless and cut into small chunks
• 1 onion, diced
• 1 bell pepper, diced (use any colour)
• 2 tomatoes, diced
• 1 lemon juice 9 tsp 
• 8 tsp soy sauce
• 8 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp red chilli powder
• 1/4 cup oil

Spaghetti Noodles:

• water for boiling
• 300g spaghetti noodles
• 1 tsp salt

DIRECTIONS:

1. Place the spaghetti noodles in boiling water. Next add some salt to taste. 
2. Cook the pasta until al dente.
3. Once done drain water from the pasta and set aside.
4. Meanwhile in a large pot or wok add oil.
5. Once the oil is hot add the chicken. Fry for 2 minutes. Next add 2 teaspoon soy sauce, 2 teaspoon lemon juice and 1/2 tsp red chilli powder. Fry for a couple of minutes. 
6. Next add 2 tablespoon of sugar. Stir well and fry until golden brown and the sugar is fully caramelized. Remove from oil and transfer in a small bowl. St aside for later.
7. In the same pot or wok add onion and bell pepper and fry for 2 minutes.
8. Next add the tomatoes and fry for a minute. Add 7 teaspoons lemon juice, 6 teaspoons soy sauce, 6 tablespoons sugar, 1/4 teaspoon red chilli powder and salt. Mix and fry for 2-3 minutes.
9. Next add the prepared spaghetti noodles and chicken. 
10. Keep stirring and mixing until everything is well combined.
11. Mix until most of the liquid is caramelized.
12. Serve warm!

Notes:

To get most of the flavours out season the chicken and the vegetables separately. 

Taste the noodles if it needs more seasonings as needed.