Rigatoni Cheesy Pasta Pie | Pasta Bake

Rigatoni Cheesy Pasta Pie Recipe

INGREDIENTS:

• 500 g rigatoni pasta
• 1 tsp salt
• 500 g minced beef
• 3 tbsp oil
• 3 garlic cloves
• 1 large onion, chopped
• 1 canned tomato
• 60 g chestnut mushrooms, chopped
• 1/2 cup passata
• 1/4 cup water
• 1 tbsp ketchup
• 2 tsp Italian seasoning
• 1-1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup cheddar cheese
• 1/2 tsp red chilli powder
• 1 triangle cheese

Bechamel Sauce:

• 50 g unsalted butter
• 50 g cheddar cheese, grated
• 1/4 tsp salt
• black pepper as needed
• 1-1/2 tbsp plain flour 
• 1 cup milk
• 1/2 cup water

Topping:

• 1/2 cup cheddar cheese, grated
• 1 cup mozzarella cheese, grated