Tuesday, 19 March 2019

Rigatoni Cheesy Pasta Pie | Pasta Bake






Rigatoni Cheesy Pasta Pie Recipe

INGREDIENTS:
  • 500 g rigatoni pasta
  • 1 tsp salt
  • 500 g minced beef
  • 3 tbsp oil
  • 3 garlic cloves
  • 1 large onion, chopped
  • 1 canned tomato
  • 60 g chestnut mushrooms, chopped
  • 1/2 cup passata
  • 1/4 cup water
  • 1 tbsp ketchup
  • 2 tsp Italian seasoning
  • 1-1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup cheddar cheese
  • 1/2 tsp red chilli powder
  • 1 triangle cheese
Bechamel Sauce:
  • 50 g unsalted butter
  • 50 g cheddar cheese, grated
  • 1/4 tsp salt
  • black pepper as needed
  • 1-1/2 tbsp plain flour 
  • 1 cup milk
  • 1/2 cup water
Topping:
  • 1/2 cup cheddar cheese, grated
  • 1 cup mozzarella cheese, grated

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