Nandos Peri-Peri Chicken Recipes
INGREDIENTS:
- 1 yellow bell pepper, diced
- 2-3 piri-piri chillies aka bird's eye chilli
- 4 cloves garlic
- 1 tbsp lemon zest
- 2 tsp salt
- 1 tbsp paprika powder
- 1 lemon's fresh juice
- 1/2 cup white vinegar
- 1/4 cup vegetable oil
- a handful of thyme leaves
- a full chicken with skin
DIRECTION:
- In a food processor add red onions, bell pepper, piri-piri chillies, cloves garlic, lemon zest, salt, paprika powder, thyme leaves and juice of a fresh lemon. Process well until every thing is well combined.
- After that pour in white vinegar and vegetable oil. Blend well.
- Pour the marinade over the chicken and massage well. Marinate the chicken for at least 4 hours or better over night.
- Place the chicken this in a baking tray with a few thyme leaves.
- Cover it with foil making sure it's properly secure.
- Bake in the oven for 1 hour at max temperature or until the chicken is nice and tender.
- After an hour remove chicken from the oven and remove foil. (the chicken should have released a lot of water )
- Drain the chicken, separate any liquid from the chicken and set aside.
- Brush the top of the chicken with some oil and put it back in the oven uncovered for another 15-20 minutes or until the top of the chicken nice and golden brown and crisp.
- Enjoy warm with Nandos sauce! -----> Click HERE for Nandos Sauce Recipe
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