Tuesday, 23 April 2019

Tandoori Cheese Sticks | Ramadan Recipes 2019


INGREDIENTS:
  • 80g Red Leicester cheese, grated
  • 80g Cheddar cheese, grated
  • 80g Double Gloucester cheese, grated
  • 80g Wensleydale with cranberry cheese, grated
  • 2 tbsp tandoori masala powder
  • 180g cream cheese
  • spring rolls wrappers
  • 3 tbsp plain flour
  • 4 tbsp water

DIRECTIONS:
  • In a bowl combine together all grated cheese, cream cheese and tandoori masala. Mix well until wll combined.  Spread and flatten out into a 1 cm thick rectangle shape. Cover and freeze for 3-4 hours.  After that cut into small sticks (about 24 sticks).
  • In a bowl combine flour and water. Mix until a sticky and thick paste is obtained. Se aside.
  • Separate wrappers into individual sheets. On a flat working surface, lay the wrapper like a diamond.
  • Place one frozen cheese stick on the middle of the wrapper.
  • Fold the bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll tightly into a log about 3/4-inch thick and 5-inch length.
  • Wet the pointed edge of the wrapper with a dab of the flour paste to completely seal. Repeat with the remaining mixture.(for proper way, see video). 
  • Heat the cooking oil in a deep fryer. Deep fry the cheese sticks for 6-7 minutes or until golden brown.
  • Remove from the deep fryer and let the excess oil drip.
  • Transfer to a serving plate. Serve with sweet and sour sauce .
  • Share and Enjoy!



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