Tuesday, 16 April 2019

Tandoori Chicken Cheese Balls | Ramadan Recipes

  • 500g minced chicken
  • 1 medium size onion, chopped
  • 1 green chilli, chopped
  • 1 tsp coriander seeds, crushed
  • 2 tsp tandoori masala powder
  • 1/4 cup fresh coriander leaves, chopped
  • 1 tsp salt or to taste
  • 1/2 cup mozzarella cheese cut into cubes
  • 2 eggs, beaten
  • all purpose flour as needed
  • golden breadcrumbs as needed
  • oil for frying

  1. In a large bowl combine minced chicken, onion, green chili, coriander seeds, tandoori masala, coriander leaves and salt. Mix well until well combined.
  2. Take about 1-2 tbsp of the mixed meat and flatten it out on your palm.
  3. In the middle place a cube of mozzarella cheese and roll into a ball.
  4. Repeat process with the rest of the meat.
  5. Coat each chicken balls first in flour, egg and then breadcrumbs.
  6. Heat oil in a deep frying pan over medium flame.
  7. Fry for chicken balls for 10-13 minutes over medium flame of until golden brown.
  8. Enjoy warm with favourite sauce


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