INGREDIENTS:
- 500g minced chicken
- 1 medium size onion, chopped
- 1 green chilli, chopped
- 1 tsp coriander seeds, crushed
- 2 tsp tandoori masala powder
- 1/4 cup fresh coriander leaves, chopped
- 1 tsp salt or to taste
- 1/2 cup mozzarella cheese cut into cubes
- 2 eggs, beaten
- all purpose flour as needed
- golden breadcrumbs as needed
- oil for frying
DIRECTIONS:
- In a large bowl combine minced chicken, onion, green chili, coriander seeds, tandoori masala, coriander leaves and salt. Mix well until well combined.
- Take about 1-2 tbsp of the mixed meat and flatten it out on your palm.
- In the middle place a cube of mozzarella cheese and roll into a ball.
- Repeat process with the rest of the meat.
- Coat each chicken balls first in flour, egg and then breadcrumbs.
- Heat oil in a deep frying pan over medium flame.
- Fry for chicken balls for 10-13 minutes over medium flame of until golden brown.
- Enjoy warm with favourite sauce
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