INGREDIENTS:
- 80g Red Leicester cheese, grated
- 80g Cheddar cheese, grated
- 80g Double Gloucester cheese, grated
- 80g Wensleydale with cranberry cheese, grated
- 2 tbsp tandoori masala powder
- 180g cream cheese
- spring rolls wrappers
- 3 tbsp plain flour
- 4 tbsp water
DIRECTIONS:
- In a bowl combine together all grated cheese, cream cheese and tandoori masala. Mix well until wll combined. Spread and flatten out into a 1 cm thick rectangle shape. Cover and freeze for 3-4 hours. After that cut into small sticks (about 24 sticks).
- In a bowl combine flour and water. Mix until a sticky and thick paste is obtained. Se aside.
- Separate wrappers into individual sheets. On a flat working surface, lay the wrapper like a diamond.
- Place one frozen cheese stick on the middle of the wrapper.
- Fold the bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll tightly into a log about 3/4-inch thick and 5-inch length.
- Wet the pointed edge of the wrapper with a dab of the flour paste to completely seal. Repeat with the remaining mixture.(for proper way, see video).
- Heat the cooking oil in a deep fryer. Deep fry the cheese sticks for 6-7 minutes or until golden brown.
- Remove from the deep fryer and let the excess oil drip.
- Transfer to a serving plate. Serve with sweet and sour sauce .
- Share and Enjoy!
No comments
Post a Comment