Tandoori Chicken Cheese Balls | Ramadan Recipes

INGREDIENTS:

• 500g minced chicken
• 1 medium size onion, chopped
• 1 green chilli, chopped
• 1 tsp coriander seeds, crushed
• 2 tsp tandoori masala powder
• 1/4 cup fresh coriander leaves, chopped
• 1 tsp salt or to taste
• 1/2 cup mozzarella cheese cut into cubes
• 2 eggs, beaten
• all purpose flour as needed
• golden breadcrumbs as needed
• oil for frying

DIRECTIONS:

1. In a large bowl combine minced chicken, onion, green chili, coriander seeds, tandoori masala, coriander leaves and salt. Mix well until well combined.
2. Take about 1-2 tbsp of the mixed meat and flatten it out on your palm.
3. In the middle place a cube of mozzarella cheese and roll into a ball.
4. Repeat process with the rest of the meat.
5. Coat each chicken balls first in flour, egg and then breadcrumbs.
6. Heat oil in a deep frying pan over medium flame.
7. Fry for chicken balls for 10-13 minutes over medium flame of until golden brown.
8. Enjoy warm with favourite sauce

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Cheese, Chicken, Iftar 2018, New Ramadan Recipes, Pakistani Recipes, Snacks