Chicken Bread Rolls | Ramadan Recipe

INGREDIENTS:

• 3 medium size potatoes, boiled and mashed
• (500g)1 chicken breast, diced
• 1 small size onion, chopped
• 1 garlic clove, minced
• 1 tsp salt
• 2 tsp tandoori masala mix powder
• 2 tbsp yogurt
• 1/2 tsp cumin powder
• salt to taste
• 1 tsp dried coriander seeds, crushed
• 3 tbsp oil
• breadcrumbs as needed
• 2 eggs, beaten
• 12 bread slices

Triangle Aloo Kabab | Ramadan Recipes 2019

INGREDIENTS: 

• 500g potatoes, boiled & grated 
• 1 tsp salt or taste 1
• 1 onion, chopped 
• 1 green chilli, chopped 
• 1 - ½ tsp coriander seeds, crushed 
• 1 tsp cumin powder 
• 1/4 tsp garam masala 
• 1/2 tsp chaat masala 
• ½ tsp paprika powder 
• ½ cup cheddar cheese, grated 
• 1 cup all-purpose flour or as required 
• 2 eggs whisked 
• 1 cup breadcrumbs or as required 
• cooking oil for frying 

DIRECTIONS: 

1. In bowl add potatoes, salt, green chilli, paprika powder, cheddar cheese, onion, coriander seeds, cumin powder, garam masala and chaat masala mix well & set aside. 
2. On tray, place cling film and add both prepared potatoes mixture. 
3. With a spatula spread potato mixture evenly. 
4. Cover with cling film and freeze for 2 hours. 
5. Can be store in freezer for up to 1-2 weeks. 
6. Cut into triangular shape with the help of the knife. 
7. Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs. 
8. In frying pan, heat cooking oil and fry on low flame for 3-5 minutes or until golden brown.

Ultimate Refreshing Drinks for Ramadan | Drink Ideas for Iftar

With Ramadan finally here, it's time to share some drinks with refreshing ingredients to help you beat the heat and fill you with a burst of new flavour. Here are 3 ultimate refreshing drinks for Ramadan which are perfect to make for Iftar guests.

Serving: 3 people
Pink Citrus Drink

• 4 tbsp sugar
• 600 ml soda water
• 4 tbsp lemon juice
• few mint
• pinch of salt
• ice cubes

Garnish

• sliced lemons
• few mint

Serving: 3 people

Green Lemonade Mojito

• 4 tbsp cucumber juice
• 4 tbsp lime juice
• 3 tbsp sugar
• 3 tbsp cardamon syrup
• 600 ml sparkling water
• handful of mint
• ice cubes

Garnish

• few mint
• sliced of lines
• sliced cucumber

Serving: 3 people

Kiwi Lemon Mocktail

• 2 kiwi
• 1 cup sparkling water
• 250 ml soda water
• 3 - 4 tbsp honey / sugar
• 1 lemon (fresh juice)
• 1/4 tsp cumin powder
• 1/4 tsp salt
• iced cubes 

Garnish

• 4 - 5 mint leaves
• 1 strawberry chopped

Keema Puffs | Ramadan Recipes 2019

INGREDIENTS

• 3 tbsp oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 cup of a mixed diced red and green bell pepper
• 500g minced beef 
• 1 tsp of salt
• 1/2 tsp of chaat masala
• 1/2 tsp of coriander powder
• 1/2 tsp red chilli powder 
• 1/4 tsp garam masala
• 1 tbsp of soy sauce
• 1/2 cup of water
• 2 hard boiled eggs
• 2 puff pastry sheets
• 2 egg yolks, beaten (egg wash)
• some black sesame seeds

DIRECTIONS

1. To prepare the stuffing in a wok add 3 tbsp oil. Once hot add in chopped onion and fry for few minutes until translucent and quite soft. 
2. Next add chopped garlic, mixed diced red and green bell pepper and stir fry everything
3. well again for 2-3 minutes.
4. After that add minced beef and stir fry well until it starts turning into a light brown colour
5. For seasoning add salt, chaat masala, coriander powder, red chilli powder, garam masala and
6. Mix everything well and then add 1/2 cup of water, give a good stir then cover with it's lead 
7. and let simmer on low heat for at least 25 minutes or until the meat is soft.
8. After that uncover and turn heat straight to high. Keep stir frying everything until all the moist is gone (this will take about 15-20 minutes) You'll know it's done when the meat is dry and has turn into a dark brown colour. 
9. Once done remove from heat and set aside.
10. Roll out puff pastry sheets, place a generous amount of keema in the centre of the puff pastry. On top add egg slices, some grated cheddar cheese and mozzarella cheese.
11. With a sharp knife make some long slits on the bottom side of the puff pastry.
12. Once that's done pull the top part of the puff pastry over the keema so that it's covering the stuffing.
13. Then pull the slits over it so that keema is well sealed (Watch video to see how).
14. Brush the top with egg wash and sprinkle some sesame seeds.
15. Bake in a pre-heated oven over 220 degree C for 20-25 minutes or until golden brown.
16. Let rest 10 minutes before slicing and serving!