Triangle Aloo Kabab | Ramadan Recipes 2019

INGREDIENTS: 

• 500g potatoes, boiled & grated 
• 1 tsp salt or taste 1
• 1 onion, chopped 
• 1 green chilli, chopped 
• 1 - ½ tsp coriander seeds, crushed 
• 1 tsp cumin powder 
• 1/4 tsp garam masala 
• 1/2 tsp chaat masala 
• ½ tsp paprika powder 
• ½ cup cheddar cheese, grated 
• 1 cup all-purpose flour or as required 
• 2 eggs whisked 
• 1 cup breadcrumbs or as required 
• cooking oil for frying 

DIRECTIONS: 

1. In bowl add potatoes, salt, green chilli, paprika powder, cheddar cheese, onion, coriander seeds, cumin powder, garam masala and chaat masala mix well & set aside. 
2. On tray, place cling film and add both prepared potatoes mixture. 
3. With a spatula spread potato mixture evenly. 
4. Cover with cling film and freeze for 2 hours. 
5. Can be store in freezer for up to 1-2 weeks. 
6. Cut into triangular shape with the help of the knife. 
7. Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs. 
8. In frying pan, heat cooking oil and fry on low flame for 3-5 minutes or until golden brown.