Tuna Potato & Sweetcorn Kababs | Hungry for Goodies

INGREDIENTS:

• 2 large boiled and peeled potatoes
• 1 can of tuna
• 1/4 cup of sweetcorn, chopped
• a handful of fresh coriander leaves, chopped
• 2 slice of bread, processed into crumbs
• 1 small onion, finely chopped
• 1 tbsp whole sweetcorn
• 1/2 tsp carom seeds
• 1 tsp cumin powder
• 1 tsp coriander seeds, crushed
• 1/2 tsp salt or to taste
• 1/2 tsp paprika powder
• 1/2 tsp freshly ground black pepper
• half chicken maggi cube

DIRECTIONS:
In a large bowl combine all ingredients. Mix well with a help of a fork or using your hands.
Take a tablespoon of the mixture and shape into a aloo kabab shape.
This recipe makes about 10-12 tuna kababs depending on the size.
Once shaped shallow fry for a 2-3 minutes each side.
Once golden brown transfer on a paper towel to remove excess oil.
Serve warm with mint chutney or yogurt.