Wednesday, 18 March 2020

Tuna Potato & Sweetcorn Kababs | Hungry for Goodies



INGREDIENTS:
  • 2 large boiled and peeled potatoes
  • 1 can of tuna
  • 1/4 cup of sweetcorn, chopped
  • a handful of fresh coriander leaves, chopped
  • 2 slice of bread, processed into crumbs
  • 1 small onion, finely chopped
  • 1 tbsp whole sweetcorn
  • 1/2 tsp carom seeds
  • 1 tsp cumin powder
  • 1 tsp coriander seeds, crushed
  • 1/2 tsp salt or to taste
  • 1/2 tsp paprika powder
  • 1/2 tsp freshly ground black pepper
  • half chicken maggi cube

DIRECTIONS:
In a large bowl combine all ingredients. Mix well with a help of a fork or using your hands.
Take a tablespoon of the mixture and shape into a aloo kabab shape.
This recipe makes about 10-12 tuna kababs depending on the size.
Once shaped shallow fry for a 2-3 minutes each side.
Once golden brown transfer on a paper towel to remove excess oil.
Serve warm with mint chutney or yogurt.



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