Chinese Style Egg Fried Rice Recipe

Today I'll be making this delicious Chinese Style Egg Fried Rice. It's tasty and super easy to make!
You can serve them with grilled shrimp and salad.


So let's get started!

Chinese Style Egg Fried Rice

INGREDIENTS:

• 1-1/4 cup basmati rice 
• 1 tsp salt
• 1/2 cup frozen green peas 
• 1/2 cup diced carrots
• 3 leaves chinese cabbage, sliced
• 2 tbsp vegetable oil
• 1 garlic, chopped
• 1/4 tsp salt or to taste
• 1/2 tsp black pepper
• 1/4 maggi cube (3g)
• 1 egg
• pinch of ajinomoto salt (monosodium glutamate)
• 2 tbsp spring onions, chopped

DIRECTIONS:

1. In a bowl add rice and rinse with cold water until clean
2. Cook rice in boiling water then add 1 tsp salt. Stir well and cook  for 4-5 minutes on medium high heat. 
3. After 5 minutes turn off heat and drain water from the rice. 
4. Set aside and let it cool completely.
5. Meanwhile in a small pan bring to a boil green peas and carrots for 5 minutes or until they're soft.
6. In a big pan over high heat add 2 tbsp vegetable oil,
7. Once the oil is hot add garlic and fry it for 2 minutes until golden brown.
8. Then add in the boiled veggies, the sliced cabbage, 1/4 tsp salt, freshly ground black pepper and stir well for about 1-2 minutes.
9. Then crush the maggi cube with fingers and add it in the pan. 
10. In a small bowl beat egg with a fork and fry that with the veggies. Stir continuously until obtained a scrambled egg.
11. Then to give more taste I'm adding a pinch of  monosodium glutamate and stir.
12. Next add the cooked rice and stir nicely until everything is well combined. 
13. Cover and reduce heat to low.
14. After 2 minutes uncover and turn off flame.
15. Lastly topped with spring onion.
16. Serve with grilled shrimp and salad!