Chocolate Covered Stuffed Dates | Healthy Ramadan Recipes

Hi guys here's another easy and delicious Ramadan Recipe!

For today's recipe I've got for you this Chocolate covered Stuffed dates... It's a healthy sweet which you can enjoy during Iftar time. It's also a perfect snack for an immediate burst of energy specially after many hours of fasting. 

So, here's how I made it!

INGREDIENTS:

• 10 medjool dates, pitted
• 10 almonds, toasted and salted
• 80g dark chocolate (make sure it's at least 70% pure cocoa)
• 1 tsp coconut oil
• chopped pistachio, as required
• chopped cashew, as required
• desiccated coconut, as required
• 
  

DIRECTIONS:

1. Start of by slicing open each dates in half and removing the seeds.
2. Stuff each date with one toasted almond and squeeze them shut as best as you can.
3. After that secure the opening of the dates with a toothpick this will make it easy to dip them in the chocolate afterwards.
4. Then prepare chocolate sauce. Break the chocolate bar into chunks and place them in a bowl then add a tsp of coconut oil. Then let the chocolate melt in the microwave for about 1 minute.
5. Once it's melt start dipping the stuffed dates in the chocolate sauce. Dip one date at a time then place it in a piece of a parchment paper
6. Then top with desiccated coconut, chopped pistachio and cashew.