Egg Kabab | Ramadan Recipes

by - 23:15:00

Hello guys! Today I'll be sharing with you this Egg Kabab recipe. It's an easy and fun snack to make for parties or iftar time. 
This egg kabab is simple and super delicious, it really goes well with ketchup and mint chutney!

  • 7-8 boiled egg
  • 3 big size potatoes (boiled and mashed)
  • 1/4 cup oil
  • 1 small onion, chopped
  • 1 tsp cumin powder
  • 1 tsp dried coriander seeds, crushed
  • salt to taste
  • 1/4 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/4 cup fresh coriander leaves, chopped
  • 1/4 tsp turmeric powder
  • 1/4 cup mozzarella cheese, grated (optional)
  • breadcrumbs as needed
  • 2 beaten eggs

Potato mixture preparation:
  1. In a wok over high flame heat oil.
  2. then add chopped onion and fry for 2-3 minutes or until golden brown.
  3. add in boiled mashed potatoes and all the seasonings (salt, cumin powder, coriander seeds, red chili, garam masala, turmeric powder, coriander leaves and cheese). Mix everything well on medium flame for 1-2 minutes then turn off the heat.
  4. transfer the potato mixture in a bowl and let cool completely.
Egg kabab preparation:
  1. with hands take about 3-4 tbsp of the potato mixture and position it on the palm.
  2. gently flatten the mashed potato into a small disk. (keep it about 1 cm thick)
  3. in the center of the potato disk place 1 boiled egg.
  4. cover the entire egg with the potato and shape into an egg.
  5. repeat this process until no egg remains.
  6. working one kabab at a time, deep the kabab first in beaten egg then in breadcrumbs.
  7. once all the kababs are ready deep fry the kababs in hot oil for 2-3 minutes or until golden brown. [1]
  8. once golden brown remove from oil and transfer to a paper towel to remove excess oil.
  9. carefully cut the kababs lengthwise, topped with some chopped coriander leaves and serve with ketchup. 
[1] It's recommended to place the kababs for about 30 minutes in the freezer to harden a bit the                 potato, so that they wont break once frying.

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