Nutella French Toast Roll-ups an easy and great recipe to recreate on those special mornings where you just want a fancy and delicious breakfast!
Nutella French Toast Roll-ups an easy and great recipe to recreate on those special mornings where you just want a fancy and delicious breakfast!
INGREDIENTS:
- 2 cups pineapple, finely chopped
- 2 cups sugar
DIRECTIONS:
In a pot add pineapple and sugar. Set fire to low and simmer for 40-45 minutes until you get a thick consistency, stir occasionally. Let cool then transfer in a jar and enjoy!
What do you think about tuna patties? I don't know about you but I love them, actually I adore any type of fish kabob. I still remember waiting anxiously for the patties my mom used to make whenever we had some fish leftover.
- 1 medium size tomato, chopped
- 1 medium size onion, chopped
- 2 tbsp tamarind and prune chutney
- 1 green chili or 1/4 tsp ground red chili
- handful coriander
- salt to taste
DIRECTIONS:
Grind all ingredients and serve.
With this recipe you can make about 9 to 10 kebabs.
INGREDIENTS:
- 1 cup onion chopped
- 1 medium size tomato chopped
- 1 green chili chopped
- 1 tbsp ground coriander
- 380 g minced beef
- 2 slices of bread, broken into flakes
- 1 tsp cumin
- 5 leaves mint chopped
- 2 tbs yogurt
- 2 tsp salt
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1 tsp oil
DIRECTIONS:
In a bowl throw the minced bread, onion, tomato, green chili, cumin, coriander, yogurt, salt, mint leaves, garam masala and red chili. Combine all the ingredients and then add oil.
Get some baking papers and cut them into squares. Take a handful of mixture and place it on the paper. Press until flat. Repeat this process with other pieces of paper until all the mixture is set on pieces of paper.
Get a flat frying pan and set fire to high. Add a bit of oil (about 1 tbsp). Remove the kebabs from the paper and fry them until brown on both sides.
So, 2016 has just started and I decided to start the year off right by eating healthy. I like having these oatmeal cookies for breakfast. The recipe is very easy and quick to do. Enjoy!
INGREDIENTS:
- 1 cup oats
- 2 bananas
- 2 tsp dates syrup or sugar (optional)
- handful of dark chocolate chips (optional)
DIRECTIONS:
Set oven to 225°C.
Mash bananas with a fork. In a bowl add banana paste, oats and dates syrup. Mix well. Using a spoon place the oatmeal mix on a backing trey. Bake for 10-15 minutes. Place oatmeal cookies on a cooling rack and let it cool for ten minutes. Place into a jar and dig in.
