Thursday, 28 January 2016
Wednesday, 20 January 2016
Tuesday, 19 January 2016
Monday, 4 January 2016
Mint Chutney Recipe
- 1 medium size tomato, chopped
- 1 medium size onion, chopped
- 2 tbsp tamarind and prune chutney
- 1 green chili or 1/4 tsp ground red chili
- handful of coriander leaves
- handful of mint leaves
- salt to taste
DIRECTIONS:
Place all ingredients in a food processor. Blend until it turns into a smooth paste. Serve and enjoy!
Saturday, 2 January 2016
Keema Burger
With this recipe you can make about 9 to 10 kebabs.
INGREDIENTS:
- 1 cup onion chopped
- 1 medium size tomato chopped
- 1 green chili chopped
- 1 tbsp ground coriander
- 380 g minced beef
- 2 slices of bread, broken into flakes
- 1 tsp cumin
- 5 leaves mint chopped
- 2 tbs yogurt
- 2 tsp salt
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1 tsp oil
DIRECTIONS:
In a bowl throw the minced bread, onion, tomato, green chili, cumin, coriander, yogurt, salt, mint leaves, garam masala and red chili. Combine all the ingredients and then add oil.
Get some baking papers and cut them into squares. Take a handful of mixture and place it on the paper. Press until flat. Repeat this process with other pieces of paper until all the mixture is set on pieces of paper.
Get a flat frying pan and set fire to high. Add a bit of oil (about 1 tbsp). Remove the kebabs from the paper and fry them until brown on both sides.
Healthy Oatmeal Cookies Recipe
So, 2016 has just started and I decided to start the year off right by eating healthy. I like having these oatmeal cookies for breakfast. The recipe is very easy and quick to do. Enjoy!
INGREDIENTS:
- 1 cup oats
- 2 bananas
- 2 tsp dates syrup or sugar (optional)
- handful of dark chocolate chips (optional)
DIRECTIONS:
Set oven to 225°C.
Mash bananas with a fork. In a bowl add banana paste, oats and dates syrup. Mix well. Using a spoon place the oatmeal mix on a backing trey. Bake for 10-15 minutes. Place oatmeal cookies on a cooling rack and let it cool for ten minutes. Place into a jar and dig in.
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