Sunday, 24 December 2017

Easy Breakfast Recipes | Holidays Egg Breakfast Ideas


Sunday, 17 December 2017

Chicken Malai Boti | Creamy Chicken BBQ


Sunday, 10 December 2017

Baked Samosa Recipe Made with Filo Pastry

Assalam 'o' Alaykum everyone and happy Sunday!

I recently made a poll on Youtube asking you what you would like to see more in my next videos. And most of you have been asking for a quick healthy snack recipe. So, I came up with something easy, healthy and not too oily recipe. I made this flaky and crisp samosa, baked rather than deep-fried for a healthy, light result.

Friday, 1 December 2017

Chutney Recipe | 3 Easy Chutney Recipe


Saturday, 25 November 2017

Easy Chicken Wings Recipe | Hungry for Goodies


Sunday, 29 October 2017

Chicken Shawarma | My Style | Easy Recipe

Today's recipe is gonna be chicken shawarma!


Saturday, 21 October 2017

Super Crispy Chicken Shrimp Wonton

A'o'a everyone today i am going to show you how to make this super crispy chicken shrimp wonton. 

Monday, 2 October 2017

Sesame Balls with mung bean filling | Butsi

Sesame Balls (Butsi) is a type of fried Filipino pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. 


Sunday, 24 September 2017

Mung Bean Paste / Filling

Mung Bean Paste Recipe. 


Sunday, 17 September 2017

Super Crispy Fried Fish Recipe

 Easy super crispy fried fish recipe!

Monday, 11 September 2017

Lamb Karahi | Easy Pakistani Recipe

Assalam o Alaykum everyone here's an easy and delicious Lamb Karahi Recipe!
Hope you all will love it. I had so much fun making and filming it!


Saturday, 24 June 2017

Cinnamon Roll Buns Recipe | Eid Special

Assasalamu Aykum Everyone! I hope You're all doing well!

So, Ramadan is ending soon and I have a mix feeling of sadness and excitment. I'm sad because I'll miss it and excited 'cause even though Ramadan is a month of blessing and purity I wont lie I found this year fast quite hard! (fasting while working isn't a piece of cake u.u)
However it's been a lovely Ramadan and I'm praying that I'll be able to enjoy and experience it the next year as well. ^-^

I want to thanks  My Ninja Naan and Chocolate and Chillies for hosting Eid Eats 2017. If you don't know already it's like a virtual Eid potluck. Where all bloggers has the opportunity to bring one dish to share the day of our virtual party. What else can I say I'm really gratefull to be part of this amazing food community!

For this Eid Eats 2017 I'm sharing this Cinnamon Roll Buns!
It's an easy and perfect recipe to recreate for that lovely and cozy Eid breakfast!
This Cinnamon Roll Bun is really soft, easy and super delicious recipe that you can enjoy with your family and friends!

Hope you all will give it a try!

Cinnamon Roll Buns Recipe


  • 3 1/2 cups flour + extra for dusting
  • 25 g fresh yeast (2 1/4 tsp active dry yeast)
  • 1 cup lukewarm milk
  • 2 tbsp+1 tsp sugar
  • 1 tsp salt
  • 2 eggs
  • 4 tbsp oil or melted butter
  • 5 tbsp butter, melted
  • 2 tbsp ground cinnamon
  • 1/2 cup white or light brown sugar 
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

  1. Prepare the dough. 
  2. In a small bowl combine warm milk, 1 tsp sugar and yeast. Stir to dissolve. Let rest for 10 minutes or until bubbles appear.
  3. In a large bowl combine flour, 2 tbsp sugar and salt. Add oil or melted butter, dissolved yeast and eggs. Stir to combine and knead until the dough is soft, a bit sticky but quite elastic and pulls away from the side of the bowl. If it feels too soft, you can add extra flour up to 1/2 cup. Let it rest for 45 minutes or until it has doubled in size.
  4. On an oiled or floured surface roll the dough in a 12x18 inch (30x45cm) rectangle. Spread butter then sprinkle evenly cinnamon and sugar over the top of the rectangle. Roll the dough, seal the seam and cut into 12 equal size rolls. Place on a parchment paper lined tray leaving distance between them to allow them to rise.
  5. Cover and let the rolls rise in a warm place for about 30 minutes, until doubled in size. 
  6. Preheat oven to 350F (180 C).
  7. Bake the rolls for about 15-20 minutes until lightly browned.
  8. Prepare the glaze. Mix powdered sugar with vanilla and milk and before serving drizzle over the rolls.
  9. And your done!

Sunday, 4 June 2017

Quick & Easy Chicken Satay Recipe

Hi guys! Welcome back to my blog!

Chicken satay is a grilled chicken skewers marinated with spices and served with peanut sauce.
Today I'm sharing with you this Quick & Easy Chicken Satay Recipe!


Thursday, 25 May 2017

Chicken 65 Recipe | Ramadan Recipes

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.

Chicken 65 add as much chili as you like!


Sunday, 21 May 2017

Cheesy Pasta Casserole | Pasta Bake

Yummy, Super, Cheesy Pasta Casserole made only for you Guys!!!
This is a pre-ramadan recipe idea!

Monday, 1 May 2017

Cheese Balls | Snack Ideas | Super Cheesy

Assalam 'o' Alaykum everyone! Hope you're all doing well.


Saturday, 1 April 2017

Nimki/Namak Pare Recipe

Crispy, crunchy savory made from deep-fried flour and carom seeds served as snack

Today I am sharing with you a delicious tea time snack recipe that is really easy to prepare. So I thought of making this delicious savory of namkeen. Kids love this snack.
Let's jump to the recipe!
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